Mastering Bread: The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry [A Baking Book]

Vetri, Marc

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
2020
304 Pages
9,421

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Recent Comments: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] - Vetri, Marc (Hardcover)
Joel Lewis
Some words to take to heart, some words to live by, some words to get (more) liberated in the pursuit of artistic endeavours. Definitely a good thing to read.
Last updated 4 days ago
Isaac Daniels
This is the sort of book Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] reads to feel worldly. Just like the spate of American pop fiction in the late eighties, this is overwhelmingly colonized literature, in that it pretends to reveal some aspect of the 'other' culture, but on closer inspection (aside from the occasional tidbit) it is a thoroughly western story, firmly ensconced in the western tradition.
Last updated 5 hours 40 mins ago
Evan Lee
There are two types of books, usually, that makes one feel like there are no words to describe the experience: They are either unbelievably detrimental, or exceptionally (and positively) impactful. Given the overall high rating, it is redundant to tell, to which category does Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] belong. I don't think there are that many books, especially fiction, that could leave such a profound effect on a reader's mind.
Last updated 39 mins ago
Ralph Wallace
Ok but for real.. I need things to be fixed. I need this to be fixed. I need this book now, and I need things to be fixed like right now.
Last updated 22 mins ago
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