The Elements Of Pizza: Unlocking The Secrets To World-Class Pies At Home [A Cookbook]

Forkish, Ken

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
2016
256 Pages
7,091

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Recent Comments: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] - Forkish, Ken (Hardcover)
Leo Riley
Finished this book about a month ago but it's taken me this long to write a review about it because I have such mixed feelings about it. It was a deeply affecting novel, but mostly not in a good way. I really wanted to like it, but the more I think about what I didn't like about the book, the more it bothers me. I even downgraded this review from two stars to one from the time I started writing it to the time I finished.
Last updated 3 days ago
Cody Perry
A short but w lovely book for fans of both authors, but also a lot of insight into freedom of speach, creativity and the importance of libraries.
Last updated 40 mins ago
Howard Rodriquez
There are two types of books, usually, that makes one feel like there are no words to describe the experience: They are either unbelievably detrimental, or exceptionally (and positively) impactful. Given the overall high rating, it is redundant to tell, to which category does The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] belong. I don't think there are that many books, especially fiction, that could leave such a profound effect on a reader's mind.
Last updated 7 hours 44 mins ago
Reilly Saunders
This is the sort of book The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] reads to feel worldly. Just like the spate of American pop fiction in the late eighties, this is overwhelmingly colonized literature, in that it pretends to reveal some aspect of the 'other' culture, but on closer inspection (aside from the occasional tidbit) it is a thoroughly western story, firmly ensconced in the western tradition.
Last updated 2 hours 25 mins ago
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