A short but w lovely book for fans of both authors, but also a lot of insight into freedom of speach, creativity and the importance of libraries.
Last updated 6 hours 19 mins ago
Because Under Pressure: Cooking Sous Vide (The Thomas Keller Library) is adored by most people who read it, I am forced to conclude that most people need to read more. A whole lot more. You should be embarrassed if you like this book. Seriously. The moment I became a book snob, I became so embarrassed to be seen reading it that I accused the guy sitting next to me on the subway of putting the book on my lap while I wasn't paying attention. "How dare you, sir! Have you no decency?" I exclaimed excitedly in my native language.
Last updated 3 mins ago
Finished this book about a month ago but it's taken me this long to write a review about it because I have such mixed feelings about it. It was a deeply affecting novel, but mostly not in a good way. I really wanted to like it, but the more I think about what I didn't like about the book, the more it bothers me. I even downgraded this review from two stars to one from the time I started writing it to the time I finished.
Last updated 4 days ago
What I am about to tell you about what I became is going to be very shocking. It is going to manipulate your emotions. It may include some random words in my native language for no reason whatsoever. It will teach you unnecessary things about my culture. It will not be smarter than a fifth grader. And it will include as many cliches and as much foreshadowing as is humanly possible. You are going to be shocked. I, for one, never saw it coming. So I doubt you will. Get ready. Aren't you so ready to be shocked? You're never going to see this coming
Last updated 3 days ago