Jubilee (Recipes From Two Centuries Of African American Cooking)

Tipton-Martin, Toni

Jubilee (Recipes from Two Centuries of African American Cooking)
2019
320 Pages
3,238

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Recent Comments: Jubilee (Recipes from Two Centuries of African American Cooking) - Tipton-Martin, Toni (Hardcover)
Cameron Sutton
A short but w lovely book for fans of both authors, but also a lot of insight into freedom of speach, creativity and the importance of libraries.
Last updated 3 days ago
Zac Lewis
Some words to take to heart, some words to live by, some words to get (more) liberated in the pursuit of artistic endeavours. Definitely a good thing to read.
Last updated 27 mins ago
Jevonne Thompson
I know a lot of us were expecting Jubilee (Recipes from Two Centuries of African American Cooking) to be good, but I have to say, this book actually exceeded my expectations. I have a lump in my throat and I can't stop thinking about it. I usually spend time making detailed notes while reading a book but, at one point, I opened Notes on my computer just to type "this is so good"
Last updated 3 days ago
Ralph Wallace
There are two types of books, usually, that makes one feel like there are no words to describe the experience: They are either unbelievably detrimental, or exceptionally (and positively) impactful. Given the overall high rating, it is redundant to tell, to which category does Jubilee (Recipes from Two Centuries of African American Cooking) belong. I don't think there are that many books, especially fiction, that could leave such a profound effect on a reader's mind.
Last updated 7 hours 28 mins ago
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