Science In The Kitchen And The Art Of Eating Well (Lorenzo Da Ponte Italian Library)

Artusi, Pellegrino

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
2003
653 Pages
8,246

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Recent Comments: Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) - Artusi, Pellegrino (Hardcover)
Cillian Barnes
Some words to take to heart, some words to live by, some words to get (more) liberated in the pursuit of artistic endeavours. Definitely a good thing to read.
Last updated 42 mins ago
Douglas Mccarthy
A short but w lovely book for fans of both authors, but also a lot of insight into freedom of speach, creativity and the importance of libraries.
Last updated 3 hours 11 mins ago
Howard Rodriquez
I know a lot of us were expecting Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) to be good, but I have to say, this book actually exceeded my expectations. I have a lump in my throat and I can't stop thinking about it. I usually spend time making detailed notes while reading a book but, at one point, I opened Notes on my computer just to type "this is so good"
Last updated 16 mins ago
Joel Lewis
What I am about to tell you about what I became is going to be very shocking. It is going to manipulate your emotions. It may include some random words in my native language for no reason whatsoever. It will teach you unnecessary things about my culture. It will not be smarter than a fifth grader. And it will include as many cliches and as much foreshadowing as is humanly possible. You are going to be shocked. I, for one, never saw it coming. So I doubt you will. Get ready. Aren't you so ready to be shocked? You're never going to see this coming
Last updated 4 days ago
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