The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant And Pizzeria

Silverton, Nancy

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
2011
368 Pages
8,644

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Recent Comments: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria - Silverton, Nancy (Hardcover)
Jevonne Thompson
A short but w lovely book for fans of both authors, but also a lot of insight into freedom of speach, creativity and the importance of libraries.
Last updated 5 days ago
Blake Muhammad
Ok but for real.. I need things to be fixed. I need this to be fixed. I need this book now, and I need things to be fixed like right now.
Last updated 5 hours 22 mins ago
William Saunders
Because The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria is adored by most people who read it, I am forced to conclude that most people need to read more. A whole lot more. You should be embarrassed if you like this book. Seriously. The moment I became a book snob, I became so embarrassed to be seen reading it that I accused the guy sitting next to me on the subway of putting the book on my lap while I wasn't paying attention. "How dare you, sir! Have you no decency?" I exclaimed excitedly in my native language.
Last updated 5 hours 45 mins ago
Winston Farley
There are two types of books, usually, that makes one feel like there are no words to describe the experience: They are either unbelievably detrimental, or exceptionally (and positively) impactful. Given the overall high rating, it is redundant to tell, to which category does The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria belong. I don't think there are that many books, especially fiction, that could leave such a profound effect on a reader's mind.
Last updated 5 days ago
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